Pickled Steel Coil

Our pickled steel coils undergo a pickling process to eliminate mill scale, providing a clean, bright surface (Ra≤2.5μm) for subsequent processing. Carbon steel coils (thickness 1.0-12mm) are ideal for laser cutting and bending, while stainless steel coils (0.5-6mm) suit food processing and medical equipment. The process enhances adhesion for coatings and reduces post-fabrication cleaning time. Compliant with GB/T 4237 and ASTM A240 standards, these coils are widely used in kitchen appliances, automotive parts, and heat exchangers.